FAQ

GENERAL INFO

  • MIZLALA is a modern Mediterranean grill in Los Angeles serving house-made falafel, shewarma, kefta, salmon, and fresh vegetable dishes — available as a pita, plate, or salad. The name comes from a Hebrew word meaning "eatery."

  • MIZLALA was created by Israeli-Japanese chef Danny Elmaleh, who launched the original Sherman Oaks location in 2016.

  • MIZLALA serves casual Mediterranean fare — think wood-fired meats, house-made falafel, creamy hummus, fresh salads, and vibrant pickles and sauces. Everything is designed for bold flavor and freshness.

  • There are three MIZLALA locations in Los Angeles:

    West Adams (5400 W. Adams Blvd)

    Sycamore/Hollywood (7007 Romaine St)

    Sherman Oaks (4515 Sepulveda Blvd)

  • WEST ADAMS
    11am–10pm DAILY

    SYCAMORE
    11am–9pm DAILY

    SHERMAN OAKS
    11am–10pm Mon–Sat
    11am–9pm Sun

  • The original location is in Sherman Oaks, off the 405 at 4515 Sepulveda Blvd

  • MIZLALA is a casual, counter-service restaurant and does not take reservations for regular dining. Large parties can call ahead.

  • Yes — MIZLALA is available for delivery via Uber Eats and other delivery platforms. You can also order directly through the website at mizlala.com/order.

  • Yes — MIZLALA has strong vegetarian options including house-made falafel, hummus, crispy cauliflower, roasted brussels sprouts, and more.

  • Fan favorites include the chicken shewarma, house-made falafel, crispy brussels sprouts, roasted cauliflower, salmon, and tahina shakes.

  • The West Adams location features a build-your-own pickle bar alongside beer, wine, and an outdoor garden patio.

CATERING

  • Yes. MIZLALA offers personalized catering for any occasion — from office lunches and intimate gatherings to large dinner parties and special events.

  • We provide personalized catering for any occasion from our SYCAMORE and SHERMAN OAKS locations, visit the CATERING page for more information on how to place an order.

  • Yes — both pickup and delivery are available for catering orders through the Sycamore and Sherman Oaks locations.

  • Catering orders are built from customizable trays across starters, mains, sides, and salatim, with sauces available by the pint. Starters include hummus & pita, cauliflower, brussels sprouts, and crispy broccoli. Mains include shewarma, falafel, kefta, salmon kebab, pargiyot, schnitzel, and merguez. Sides include MIZLALA salad, mejadra rice, sumac fries, and pickles.

  • You can order directly through ezCater for both the Sycamore and Sherman Oaks locations, or submit a catering inquiry form at mizlala.com/catering.

    For large-scale or special event requests, you can also email catering@mizlala.com.

  • Next-day catering orders must be placed by 5pm the day before. For larger events, earlier is recommended.

  • Yes — there are plenty of vegetarian options including falafel, hummus & pita, cauliflower, crispy broccoli, oyster mushrooms, and a variety of salads and sides.